Mothers Day 18th March
Mother’s Day is a great time to show mum how much she means to you and say thank you for all the things she’s done for you through the years. So grab the family and get together to treat mum to a tasty...
View ArticleClive Sheridan presents TESTAMENT
Over the next few weeks Clive Sheridan will be showing a number of specially selected works, including a number of small sculptural forms, collage and prints. Feel free to pop in and view his artwork...
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Coffee and cake in the sun
You can now pop in throughout the day from 10am to enjoy our coffee and cake menu either in the restaurant or garden.
View ArticleChristmas Menu 2012
Our Christmas Menu is now online This is available throughout the day, 12-10pm from November 29th up to and including December 24th. We can accommodate up to 120 people, with our largest single table...
View ArticleMother’s Day 10 March 2013
Serving brunch from 10am and lunch throughout the day from 12 noon. In addition to our full menu we will be serving roast sirloin of beef, whole organic chicken and rare breed loin of pork with all the...
View Articleloose leaf teas and whole roasted coffee beans @ Branca Food
Have you enjoyed the new introduction of the variety of loose leaf teas at Branca Restaurant. Why not take your favorite loose leaf tea or wood roasted coffee beans home with you? Branca Food have just...
View ArticleMONDAY WINE CLUB £5 CORKAGE
Got that special bottle of wine or champagne, looking for the the right place to enjoy it with friends and family……… Branca Restaurant would like to invite you to our Monday Wine Club. All day Monday...
View ArticleA Caribbean evening in the garden with Sophie Grigsons cookery school– 13...
Thursday 13th June 2013 Rum punch, jerk pork, curry shrimp, rice ‘n peas, and a night under the Caribbean stars. Well, we can’t quite provide the heat and the stars, but we will show you how to cook...
View ArticlePizza al fresco at Branca, 28 June
Friday 28th June Join us around our outdoor wood-fired pizza oven for a huge treat! We’ll start from scratch, making spelt and olive oil dough, then concocting a wealth of toppings to grace our...
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